Neighborhood restaurant · Portland, Maine
A room made for evenings.
Seasonal plates, a short wine list, warm light. Fictional demonstration restaurant.
About
A warm dining room on the working waterfront. The menu follows the market and the day's catch; everything is made in-house, from the sourdough to the ice cream.
Services
Burrata, heirloom tomato
Creamy burrata, basil oil, grilled sourdough.
$14
Charred leeks, hazelnut
Vinaigrette, toasted hazelnut, aged pecorino.
$12
Wood-fired sea bream
Fennel, citrus, herb butter.
$29
Tagliatelle, slow ragu
Fresh pasta, six-hour braise.
$24
Roast chicken for two
Bread sauce, roasting juices, greens.
$46
Dark chocolate cream
Olive oil, sea salt.
$10
Seasonal tart
Ask your server for today's fruit.
$11
House lemonade
Pressed daily, garden mint.
$6
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The space
A look inside
Contact
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